홍미밥(초4)돼지등뼈감자탕(5.6.9.10)우엉어묵조림(1.5.6.13)시금치새송이초무침(13)갈릭허니버터브레드(1.2.5.6)배추김치(숙성)(9)쌈추.오이고추/쌈장(자율)(5.6.13)우유(2)토마토꿀절임(12)631.3/24.7/410.8/2.5
